Tori loves sausage and I thought I would introduce her to one of my childhood favorites, Sausage Cheese Puffs. They may not be THAT healthy, but they sure were good.
Sausage Cheese Puffs Recipe
3C Baking Mix
1/2 C Milk
1 LB Sausage
1 8oz jar Cheese Whiz
Combine Baking mix and milk in a bowl. Mix well. Add Sausage and Cheese Whiz; mix well. Drop by spoonfull onto baking sheet. Bake at 425 degrees for 15 minutes or until brown.
Cheese Puffs do always taste yummy. Especially when made with cheddar cheese
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